Cakes, Cakes and Desserts, fruit, Recipes

Banana, Persimmon and Coconut Cake

Persimmon season has begun, and it is delightful to use these bright orange color tasty fruits in different ways. I most often use them fresh, on their own, or as a part of fruit salad, but this time I wanted to use them as an ingredient in a cake. Continue reading “Banana, Persimmon and Coconut Cake”

Cakes, Food, fruit, Recipes

Pineapple, Coconut and Rum Galette

Galette is a French term used to describe a rustic, free form tart, that doesn’t require a tart pan for baking. Continue reading “Pineapple, Coconut and Rum Galette”