Eggplant Rolls with Lamb Patties and Roasted Tomatoes-Peppers sauce

The combination of eggplant and lamb meat is one of my favorites. In the recipe here, the patties are fried in the last minute and the dish is assembles in before serving. Continue reading

Eggs with Scallions, Cherry Tomatoes and Mini Peppers

Eggs with Scallions, Cherry Tomatoes and Mini Peppers Ronit Penso

Eggs cooked with tomato sauce are known in many cuisines. In most recipes, the tomato sauce is heavily spiced and cooked for 15-20 minutes before the eggs are added. While very tasty, the dish can be quite heavy, especially if served for breakfast.
Here is a quicker, and in my humble opinion, fresher and tastier, version.

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Chicken Thighs with Israeli Couscous and Peppers

Chicken Thighs with Israeli Couscous and Peppers Ronit PensoThis “all in one pot” colorful and tasty dish is easy to prepare and great to have on a cold winter’s day. It’s hearty, warm and satisfying, yet not too heavy.

I’ve used colorful Israeli couscous, but any type will do. Just don’t be tempted to switch the Israeli couscous with similar shaped pasta, as regular pasta will not be fully cooked with this small amount of liquids, nor will it keep its shape the way the Israeli couscous does.

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