Braised Chicken Thighs with Olives and Tomatoes

In the following tasty and easy to prepare dish, cooked green olives are the dominant flavor component, and impart their unique flavor to the chicken and the sauce. While the concept of cooked olives is not widely familiar in many cuisines, it is an integral part of the Moroccan cuisine, as well as other Mediterranean cuisines, such as the French, Spanish, Italian, Greek and more, and the dish was inspired by them. Continue reading

Chicken with caramelized onions and raisins

Chicken with caramelized onions and raisins Ronit PensoThis dish requires very few ingredients, yet the result is just mouthwatering. Continue reading