Entree, Food, Meat, Uncategorized

A Fairly Low-Fat Moussaka

Moussaka Ronit Penso

Moussaka is a great Greek dish; layers of potatoes, fried eggplants, minced meat cooked with tomatoes and herbs – all topped with thick Béchamel sauce…  It is so very tasty, yet at the same time, quite heavy, mostly due to the enormous amounts of oil that the eggplant absorbs while frying. Continue reading “A Fairly Low-Fat Moussaka”