I often make starch-free breakfast egg muffins, as an easy way to serve eggs for breakfast. My usual go-to recipe is my roasted vegetables version (recipe can be found HERE). However, this time I didn’t have prepared roasted vegetables at hand, so I decided to make do with fresh vegetables. I ended up with the following colorful, flavorful and nutritious breakfast egg-muffins. Continue reading
Tag: mozzarealla
Corn, Red Pepper and Cheese Muffins
Fresh corn season has just begun and it’s time to put this great and versatile ingredient into good use. Continue reading