appetizer, Brunch, Cheese, Food, Recipes, Salad

Colorful variation on Caprese Salad

Colorful variation on Caprese Salad Ronit PensoIt’s hot outside, so I thought about preparing a nice quick salad that doesn’t require cooking, and yet is filling like a cooked dish. Caprese is exactly this kind of salad. Continue reading “Colorful variation on Caprese Salad”

appetizer, Brunch, Cheese, Food, Recipes, Snack, Uncategorized

Crostini with Fresh Mozzarella and Caramelized Pears

Crostini with Fresh Mozzarella and Caramelized Pears Ronit PensoCrostini (“little toasts” in Italian) are a great way to make an easy yet impressive appetizer. The toppings are endless and are up to your liking, so mix and match.
I like the combination of cheese and fruit, as seen here. * If you don’t have Vegetarian friends coming over (like I had the day photos were taken), add some good quality thinly sliced Prosciutto on top of the cheese.

Continue reading “Crostini with Fresh Mozzarella and Caramelized Pears”