Israeli Couscous with Mushrooms

Israeli Couscous with Mushrooms Ronit PensoIsraeli couscous is actually a type of toasted pasta, but the best way to cook it is to treat it like rice, with measured amount of water. This way of cooking will result al-dente and separated grains. Continue reading

Seven Vegetables Soup with Semolina

Seven Vegetables Soup with Semolina Ronit PensoMany times when the temperatures drop, a simple rustic soup is all that is needed to feel good. Here is a hearty and filling soup, that is loaded with vegetables and thickened with semolina. It is highly nutritious and just perfect for a cold day. Continue reading

Chicken Breast with Lemon Cream Sauce

Chicken Breast with Lemon Cream Sauce Ronit Penso

This colorful, quick and tasty “all in one pan” dish, can be prepared in about half an hour. It is heartwarming and bursting with bold flavors – just perfect for a cold day. Continue reading

Mushrooms Tart with Potato Crust

Mushrooms Tart with Potato Crust

While we can get mushrooms year round, for some reason, winter always seems like a more appropriate season for mushroom dishes.
This easy and tasty tart is a good example for such dishes. It is hearty yet not too heavy – just perfect for a cold days lunch or dinner.
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Crispy Spelt and Semolina Pizza with Feta Cheese and Arugula

Crispy Pizza with Feta and Arugula Ronit PensoUsually, even when I try to make the same recipe twice, I end up with a different version of some kind, and the following pizza is one of the examples for this habit. The original post from last year, included toppings such as fresh mozzarella cheese and Andouille sausage, along with peppers, onions and oyster mushrooms.

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Mushrooms and Sweet Potato Mini-Bakes

Mushrooms and Sweet Potato Mini-Bakes Ronit Penso

Baked mushrooms casserole is a favorite of mine, and as Thanksgiving dinner is approaching rapidly, I’ve decided to experiment with my original recipe, to make it more suitable for the holiday.

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