Sweet and Spicy Chicken Drumsticks

Chicken drumsticks are my favorite part for buffet dinners. They are easy to serve and are the perfect portion when combined with other dishes.
The recipe here makes using them even easier, as they are mixed with the marinade in the pan ahead of time, and kept in the fridge until ready to roast. Continue reading

Roasted Pork Tenderloin with Peaches and Rosemary Compound Butter

Serving a whole roasted pork tenderloin (also known as pork fillet) makes for an impressive dinner, yet it is a cut that requires short preparation and cooking time, so it is one of my preferred options when it comes to easy entertaining.  Continue reading

Five Marinated Salads

When we think about the term “salad”, we usually think about a dish that is prepared soon before serving and and is eaten as fresh as can be. However, it’s always good to remember that not all salads were created equal, and that many of them taste even better after marinating for a few hours, or even days. Continue reading

Fennel, Pomelo and Mango Salad with Pan Roasted Honey-Mustard Salmon

This quick and tasty dish combines two simple dishes, that can be served on their own, into one. Continue reading

Blue Cheese, Rosemary and Pecan Crackers

Homemade crackers are so much better than any store bought ones. Not only that when you’re baking them at home you can control the quality of ingredients used, you can also prepare them exactly to your liking. Continue reading

Honey Orange Sticky Chicken Wings

 Honey Orange Sticky Chicken Wings Ronit Penso
With fresh citrus fruits arriving at the stores, I’ve decided it’s time for some orange flavored chicken wings. Continue reading

Salmon Fillet with Dill-Mustard-Honey Topping

Salmon with dill mustard topping Ronit PensoI have created this dish for my book, which is all about quick and easy meals. This dish here has an added bonus – you can prepare it in advance and bake just before serving. Continue reading