appetizer, Brunch, Cheese, Recipes, Salad, Vegetables

Romaine Lettuce Salad with Halloumi Cheese

On a hot summer day, a fresh salad with some filling additions is all that is needed for lunch or dinner. This colorful salad is full of flavors and textures, and is the perfect example for such a dish. Continue reading “Romaine Lettuce Salad with Halloumi Cheese”

appetizer, Cheese, Food, Recipes

Blue Cheese, Rosemary and Pecan Crackers

Homemade crackers are so much better than any store bought ones. Not only that when you’re baking them at home you can control the quality of ingredients used, you can also prepare them exactly to your liking. Continue reading “Blue Cheese, Rosemary and Pecan Crackers”

Chicken, Food, Recipes

Honey Orange Sticky Chicken Wings

 Honey Orange Sticky Chicken Wings Ronit Penso
With fresh citrus fruits arriving at the stores, I’ve decided it’s time for some orange flavored chicken wings. Continue reading “Honey Orange Sticky Chicken Wings”

Entree, Fish, Food, Recipes

Salmon Fillet with Dill-Mustard-Honey Topping

Salmon with dill mustard topping Ronit PensoI have created this dish for my book, which is all about quick and easy meals. This dish here has an added bonus – you can prepare it in advance and bake just before serving. Continue reading “Salmon Fillet with Dill-Mustard-Honey Topping”