Cakes and Desserts, Cooked Fruits, Jams, Jelly, Crisp, fruit, Recipes

Blueberry Nectarine Crisp with Spelt Flour and Coconut

A crisp is one of the easiest and tastiest fruit desserts. The combination of warm, juicy fruits layer, with a crispy sweet topping, is a perfect ending to a summer lunch or dinner.
In the version I have for you here, I used spelt flour instead of white flour, and mixed it with rolled oats and shredded coconut, along with butter and warm spices. Continue reading “Blueberry Nectarine Crisp with Spelt Flour and Coconut”

Brunch, Cakes, fruit, Recipes

Yogurt Squares Variations with Fresh Fruits

I came up with my yogurt squares recipe almost four years ago (original post can be found HERE), and since then it became one of my favorite go-to recipes.
Created as a lighter alternative for cheese cake, it is made with yogurt and cornstarch as the main ingredients, making it also gluten free. It is very easy to prepare and makes for a great dessert anytime. Continue reading “Yogurt Squares Variations with Fresh Fruits”

Cakes, fruit, Recipes

Upside Down Cake with Nectarines, Plums and Cherries

If you follow this blog for a while now, you’ve probably noticed my fondness for upside-down cakes. The combination of buttery, caramelized fruit layer, with the tasty cake on top, makes me want to bake it again and again. Continue reading “Upside Down Cake with Nectarines, Plums and Cherries”