Peanut butter cookies are always popular, and the same goes for oatmeal cookies, and chocolate chip cookies – which made me think that it could be a nice idea, to combine all three in one bowl and see what happens. Continue reading “Oatmeal, Peanut and Chocolate Chip Cookies”
The following tasty cookies are another version of my earlier all-oats gluten-free cookies (find the recipe HERE).
This time, I decided to rely even more on both oats flour and rolled oats, instead of using nut meal in the dough. I chose to add a lemony flavor to the cookies, which worked well with the other additions, of chopped pecans and dried apricots. Continue reading “Lemon Oatmeal Cookies with Dried Apricots and Pecans”
As rolled oats cookies are among my favorites, I make them often, and each time I try to come up with a new flavor. This time I decided on the combination of coconut and golden raisins, which resulted extra tasty cookies, well worth of documenting. Continue reading “Oatmeal, Coconut and Raisins Cookies”
Oatmeal cookies are a favorite of mine: quick and easy to make, they can have a chewy or crispy texture, and can include many additions, such as dried fruits, chocolate chips, nuts and more.
When I was asked to develop a gluten-free version of these tasty cookies, I’ve decided not to include any unknown flour substitute mixes, and instead, experiment with an “all oats” version. Continue reading “Hazelnut and Dried Cranberries Oatmeal Cookies”