The following tasty cookies are another version of my earlier all-oats gluten-free cookies (find the recipe HERE).
This time, I decided to rely even more on both oats flour and rolled oats, instead of using nut meal in the dough. I chose to add a lemony flavor to the cookies, which worked well with the other additions, of chopped pecans and dried apricots. Continue reading
As rolled oats cookies are among my favorites, I make them often, and each time I try to come up with a new flavor. This time I decided on the combination of coconut and golden raisins, which resulted extra tasty cookies, well worth of documenting. Continue reading
Oatmeal cookies are a favorite of mine: quick and easy to make, they can have a chewy or crispy texture, and can include many additions, such as dried fruits, chocolate chips, nuts and more.
When I was asked to develop a gluten-free version of these tasty cookies, I’ve decided not to include any unknown flour substitute mixes, and instead, experiment with an “all oats” version. Continue reading
