appetizer, Brunch, Cheese, Recipes, Snack

Multi Grain Spicy Baked Cheese Balls

Pepper Jack is the spicy version of Monterey Jack cheese, a semi-soft cheese that originated in California. It relies mostly on jalapeno peppers for the mild spicy flavor, which works beautifully with its’ creamy texture. This made the cheese a good ingredient to start with, when creating the following baked cheese balls. Continue reading “Multi Grain Spicy Baked Cheese Balls”

Brunch, Cakes and Desserts, Cookies, Recipes

Oatmeal-Spelt Cookies with Nuts and Dried Cranberries

Oatmeal cookies are among my favorite cookies, and I always enjoy experimenting with finding new flavors for the basic recipe. This time, since I like the unique flavor and texture of spelt flour, I decided to combine it with the oatmeal in the following recipe. Continue reading “Oatmeal-Spelt Cookies with Nuts and Dried Cranberries”

Bread, Brunch, Food, Recipes

Oats, Raisins and Cranberries Scones

Oats, Raisins and Cranberries Scones Ronit PensoScones are such tasty and easy to make pastries, that whenever I bake them, I’m surprised I don’t bake them more often. These crumbly and not too sweet mini cakes, are wonderful when served fresh from the oven, with butter and jam. Continue reading “Oats, Raisins and Cranberries Scones”