Crab and Onion Tart

Crab and Onion Tart Ronit PensoI’ve found the recipe for this crab tart a few years ago in an old French cookbook. The original recipe was a bit too bland to my taste, so I’ve decided to make a few changes. Continue reading

Seven Vegetables Soup with Semolina

Seven Vegetables Soup with Semolina Ronit PensoMany times when the temperatures drop, a simple rustic soup is all that is needed to feel good. Here is a hearty and filling soup, that is loaded with vegetables and thickened with semolina. It is highly nutritious and just perfect for a cold day. Continue reading

Roasted Chicken with Vegetables

Roasted Chicken with Vegetables Ronit PensoThis rustic dish, of beautifully roasted chicken with potatoes and other vegetables, makes entertaining of a fairly large group of guests an easy task. Everything is prepared in advance, and roasted in one pan about an hour before serving.

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Zucchini, Carrots and Onion Fritters

Zucchini, Carrots and Onion Fritters Ronit PensoCrispy on the outside, soft and bursting with flavor on the inside, these tasty and colorful fritters are perfect as an appetizer, on a sandwich, or as a snack.
You can make the fritters smaller, for a finger-food option, or larger, to serve as a bed for fish or seafood dish, or poached eggs. Different herbs and seasoning can obviously be added, but personally I prefer not to use them here and let the flavor of the vegetables shine.

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Bread Roulade with Bacon-Onion Chutney

Bread Roulade with Bacon-Onion ChutneyThis tasty bread is the result of an inspiring post by Nancy from the lovely Feasting with Friends” blog, combined with some leftover spelt and semolina pizza dough I had in my fridge (recipe for which was posted here a couple of months ago). Continue reading

Onion tart

onion tart Ronit PensoOnce again, I go back to one of my favorite ingredients, caramelized onions. It is always fascinating to see how one simple ingredient can turn into such a tasty food only by cooking it slowly and patiently. This time, I’ve decided to make an onion tart with it. Continue reading