One of the best remedies for grey gloomy days, is to have a bowl of bright colored, velvety tasty warm soup. Continue reading “Orange Vegetables and Pineapple Soup”
Spaghetti squash is sometimes marketed as a healthier alternative to regular spaghetti, and lately, I’ve decided to give it a try. Continue reading “Spiced Squash, Sweet Potato and Orange Soup”
Continuing the butternut squash saga of last week, I still had one more package of thawed butternut squash that I needed to find use for. As I’m very fond of using vegetables in cakes (see below list), I’ve decided on making breakfast muffins with it. Continue reading “Butternut Squash and Orange Muffins”
Pistachios are one of my favorite nuts, and I’ve decided to use them as the main ingredient in these easy to make cookies. Continue reading “Pistachio and Orange Cookies”
A tasty homemade cake is a nice way to start the New Year.
The following old fashioned/”retro” Jelly Roll cake, is just perfect for this purpose, or for any other weekend brunch. It can be easily prepared from simple ingredients, yet still looks sophisticated and festive. Try it and enjoy. Continue reading “Orange Raspberry Jelly Roll Cake”
With plenty of leftover cranberries and oranges, I’ve decided to put some into good use, in the form of a sauce for a duck dish.
Cranberries and oranges go so well together, and the acidity and mild sweetness is just perfect for a duck dish. The result was wonderful. Continue reading “Duck with Cranberries and Orange Sauce”
With fresh citrus fruits arriving at the stores, I’ve decided it’s time for some orange flavored chicken wings. Continue reading “Honey Orange Sticky Chicken Wings”
I am very fond of upside down cakes, and bake them often in the summer, with all the juicy ripe fruits. Now that it’s the midst of winter, the selection of fruits at the store is far from bountiful, so I realized it was time for experimenting. Continue reading “Upside down Orange, Almonds and Anise cake”
Scallops are one of my favorite seafood, for their fresh, sweet flavor and wonderful texture. However, it’s not always easy to find really fresh ones. So, when I do, I immediately buy some and then cook them the very same day, and as close to serving time as possible, as fresh scallops need very short cooking time, otherwise their texture will quickly turn rubbery.
With the cold weather and grey colors outside, bright colors can help uplift the spirit. These muffins are bursting with all-natural colors and are full of good things – just perfect for a gloomy winter morning.
These old fashioned yet very tasty cookies are so perfect on a cold winter’s day; they are not too sweet and the anise-orange flavors combination goes great with warm drinks.
The dough is easy to prepare and can be either rolled and cut, or shaped in a variety of ways, as shown here, or in any other way you prefer.