Mushroom and Beet Greens Mini-Bakes

Mushroom bakes are a favorite of mine, especially in the winter, and I prepare them often, with different variations.

Chicken Thighs with Creamy Lemon, Saffron and Capers Sauce

Pairing chicken and lemon is one of my favorite combinations, and I’m always looking for new ways of using both together. This time, I had a creamy chicken dish in mind – one that would be cooked fairly quickly, and served over pasta.

Savory Puff Pastry Pinwheels and Cheese Dip

The following crispy puff pastry pinwheels, are loaded with colorful and flavorful Mediterranean ingredients, that complement each other beautifully: garlic cream cheese, Parmesan cheese, Feta cheese, oil cured black olives, sun dried tomatoes, and fresh rosemary and thyme – all create an aromatic and tasty filling for the buttery crispy dough.

Onions, Yogurt and Parmesan Cheese Savory Muffins

The following savory muffins will delight anyone who loves sautéed onions, as they contain a hefty amount of them. This time, I aimed at sautéing the onions only until they were soft, not  caramelized, as I wanted to retain a less sweetish onion flavor, that will pair well with the yogurt.

Egg Noodles Bake with Mushrooms and Cheeses

This tasty and aromatic bake is the easiest way to serve pasta to a large party. It is based on the  East-European Jewish “Kugel” dish, that is more known in its sweet version.

Caesar Salad

Caesar salad became an American classic salad almost one hundred years ago, though it was actually created in Tijuana Mexico by Caesar Cardini, an Italian-American restaurateur. The combination of fresh Romaine lettuce leaves with a dressing made of coddled egg, garlic, Worcester sauce, Parmesan cheese and olive oil, was original and fresh, and the salad became known world wide.

Pumpkin Seed and Parmesan Cheese Crackers

These tasty and easy to make crackers, have unique color and abundance of flavor.

Zucchini Cheese Bake with Hazelnut Topping

This light, fresh and tasty bake is quick and easy to assemble. It can be served warm or cold, as an appetizer or a vegetarian entrée, or cut into small cubes and served as finger food.