Wonton Wrappers with Pineapple-Coconut Milk Duck Filling


Wonton wrappers are a wonderful versatile item that I love using. Once filled, they can be steamed or fried, or turned into quick ravioli dishes. In the recipe here I’ve used them to prepare mini egg rolls and cooked ravioli, filled with a delicious duck filling. Continue reading

Pineapple, Coconut and Rum Galette

Galette is a French term used to describe a rustic, free form tart, that doesn’t require a tart pan for baking. Continue reading

Pineapple, Plum, Hazelnut and Coconut Crisp

Pineapple, Plum, Hazelnut and Coconut Crisp Ronit PensoFruit crisp desserts are not the prettiest desserts around, but what they lack in beauty, they have in flavor, texture and ease of preparation.

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Aromatic Pineapple-Cherry Cake Ronit Penso

Pineapple-Cherry Cake

pineapple cherry cake ronit penso

We refer to the pineapple as one “fruit”, but it is interesting to know that it is actually a “multiple fruit”. This means the “fruit” consists of many smaller fruits, that are formed from a cluster of flowers. Each flower produces a “fruit”, but as they all grow together, they create what looks like one single fruit. Other familiar “multiple fruits” are figs, mulberries and strawberries.
Maybe the fact that they are produced from many flowers is the reason these fruits usually have an incredible aroma? Continue reading