Pistachios are one of my favorite nuts, and I’ve decided to use them as the main ingredient in these easy to make cookies. Continue reading “Pistachio and Orange Cookies”
Lavender has been used since ancient times for medicinal uses, herbal baths and perfumes. However, the flower buds were also used in the kitchen, for both savory and sweet dishes. Continue reading “Lavender, Pistachio and Lime Cake”
With Thanksgiving around the corner, turkey dishes are obviously all over the net. Continue reading “Turkey, Leeks and Potatoes Meatloaf”
These mini-cupcakes are small in size, but large in flavors and textures. Loaded with dried and fresh fruits and pistachios, they will delight any fruitcakes fan, in a fairly short time.
They are perfect for a tea party, for serving in buffets dinners or brunches, or as a light snack and even as breakfast on the go.
Continue reading “Fruity Nutty Mini Cupcakes”