Brunch, Cakes, Cakes and Desserts, Cookies, fruit, Recipes

Pluot Galette with Pistachios and Cashews

Plums are among my most favorite fruits, and, as the season is now is at its’ peak, there are quite a few types of them to choose from. One type I especially like, is pluot, an extra juicy plump and sweet type, which is actually a cross between plum and apricot. Continue reading “Pluot Galette with Pistachios and Cashews”