Entree, Recipes, Side dishes

Spiced Roasted Pork Tenderloin with Apples and Cider

After my successful experiment of cooking chicken in cider and apples (recipe can be found HERE), I’ve decided to use these ingredients to prepare pork tenderloin (also known as pork fillet) in a similar way. Continue reading “Spiced Roasted Pork Tenderloin with Apples and Cider”