Food, Recipes, Salad

Yukon Gold Potatoes, Broccoli and Feta Cheese Salad

Yukon Gold Potato, Broccoli and Feta Cheese Salad Ronit Penso

This simple and tasty salad is the proof that not all potato salads have to be heavily seasoned with mayonnaise.
It is light and fresh and easy to assemble. The fact that it is also aesthetically pleasing is an added bonus.

Continue reading “Yukon Gold Potatoes, Broccoli and Feta Cheese Salad”

Eggs, Food, Recipes, Salad, Side dishes, Vegetables

Colorful Potato Salad

Colorful potato salad Ronit PensoMost potato salads are, how shall we put it politely, “aesthetically challenged”… They are pale and heavy, with way too much mayonnaise and in many cases, too much sugar.
Here is a lighter and more colorful version, inspired by a Russian potato salad, named “Olivier” after the Belgian chef who created it when working in Moscow. The original salad contained many rare and expensive ingredients, so later on more down to earth versions were created. The majority of these versions contain a large amount of cold cuts and canned peas and carrots, and even though they are more colorful than the average potato salad, they are still quite heavy. Continue reading “Colorful Potato Salad”