While we can get mushrooms year round, for some reason, winter always seems like a more appropriate season for mushroom dishes.
This easy and tasty tart is a good example for such dishes. It is hearty yet not too heavy – just perfect for a cold days lunch or dinner.
Continue reading “Mushrooms Tart with Potato Crust”
Tag: potato
Leek and Potato Fritters
Whenever I find fresh, plump leeks at the vegetable store, I grab a few. Their delicate onion flavor is great in many dishes like soups, quiches, risotto, and especially in these tasty leek and potato fritters – again from the fabulous Sephardic kitchen. I’m sure you’ll love them once you’ll make them. Continue reading “Leek and Potato Fritters”