appetizer, Brunch, Recipes, sandwich, Side dishes

Eggplant Preserved in Olive Oil, with Oregano and Garlic

Eggplants are one of my most favorite vegetables. They can be prepared in so many ways, and in each they demonstrate a new flavor and texture, as in the following recipe. Continue reading “Eggplant Preserved in Olive Oil, with Oregano and Garlic”

Food, fruit, Recipes, Sweets

Watermelon Rind Preserves

While they are perfectly edible, watermelon rinds usually end up in the garbage. However, once the green layer is peeled, they can be used in numerous ways: they can be eaten fresh, as a crunchy snack, or added to salads; they can be cooked in stews and curries; they can also be pickled or cooked into tasty preserves, as in the recipe I have here. Continue reading “Watermelon Rind Preserves”