The following tasty cookies were inspired by THIS blog post. Though the cookies looked very tasty, I was mostly intrigued by the dough, which listed condensed milk as one of the ingredients. The use of condensed milk in pastry dough was new to me, and I wanted to give this unique dough a try. Continue reading “Sweetened Condensed Milk Dough Filled Cookies”
Plum season is almost over, but there are still enough plums to make this very easy and quick moist cake, in which the plums serve as the main ingredient in both forms – fresh and dried.
The fresh plum puree gives the cake its’ moist texture, while the prunes add their deep unique sweetness and color. The red wine adds another layer of flavor, and the moist “icing” gives an extra kick of sweetness.
I’m sure you’ll enjoy this combination once you’ll make the cake. Continue reading “Plums and Prunes Cake”