Cakes, Food, fruit, Recipes

Banana Cake with Purple Apricots

Banana Cake with Purple Apricots Ronit PensoWhen I was requested to prepare a low fat cake, my solution was to rely heavily on mashed ripe bananas. Their creaminess is an excellent replacement for fats, and their natural sweetness helps reduce the sugar levels, all while still ending up with a very tasty cake.
The fact that the cake is also very easy to make, and can be prepared in one bowl, makes it even more appealing. Continue reading “Banana Cake with Purple Apricots”