Lamb Shanks Stew with Tomatoes, Red wine and Rosemary

The weather is getting cooler, which allows more stews on the menu. At the same time, fresh juicy tomatoes are still available, so before they disappear, I’ve decided to use them in this lamb stew. It was a good decision, as their acidity and slight sweetness balanced the fairly heavy lamb meat beautifully, along with the onion and red wine. Continue reading

Roasted Pork Tenderloin with Peaches and Rosemary Compound Butter

Serving a whole roasted pork tenderloin (also known as pork fillet) makes for an impressive dinner, yet it is a cut that requires short preparation and cooking time, so it is one of my preferred options when it comes to easy entertaining.  Continue reading

Red Onion Tart with Chestnuts and Blue Cheese

While I bake tasty onion tarts quite often, the one I have here turned out even tastier than usual. What made it so very tasty lies in the addition of roasted chestnuts to the dough, and flavoring the filling with a bit of mustard, along with blue cheese and rosemary. This combination of flavors and textures took the plain onion tart into another level. Try it and enjoy. Continue reading

Apple, Honey, Almond and Rosemary Muffins

The Jewish New Year is celebrated today, and this brings back memories of traditional foods, even to an agnostic such as me. One of the culinary traditions for this event, is to dip a slice of apple in honey, and eat it as a symbol for a sweet New Year. Plenty other sweet dishes are added to the table as well, in order to emphasize this hope for a sweet New Year. The muffins I have created here were inspired by this tradition. Continue reading

Blue Cheese, Rosemary and Pecan Crackers

Homemade crackers are so much better than any store bought ones. Not only that when you’re baking them at home you can control the quality of ingredients used, you can also prepare them exactly to your liking. Continue reading

Spaghetti with Goat Cheese, Prosciutto and Walnuts

Spaghetti with Goat Cheese, Prosciutto and Walnuts Ronit PensoThis tasty and easy to make dish I have for you here, is perfect for a quick lunch or light dinner. Once you gather the ingredients it takes minutes to assemble and serve the dish. Continue reading

Pan Seared Scallops with Roasted Red Peppers Cream Sauce

Pan Seared Scallops with Roasted Red Peppers Cream Sauce Ronit PensoScallops are one of my favorite seafood, for  their fresh, sweet flavor and wonderful texture. However, it’s not always easy to find really fresh ones. So, when I do, I immediately buy some and then cook them the very same day, and as close to serving time as possible, as fresh scallops need very short cooking time, otherwise their texture will quickly turn rubbery.

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Cheddar Rosemary Crackers

Cheddar Rosemary Fingers Ronit PensoThe following cheddar crackers will delight anyone who loves cheese crackers, but doesn’t want to munch on the commercial ones (which, actually hardly have any real cheese in them!).  Continue reading