Entree, pork, Recipes, Sauces

Pork Meatballs with Coconut Milk and Peanut Butter Curry Sauce

With the days finally getting a bit cooler, it feels it’s time to start cooking warmer dishes. However, it’s still not really cold enough for heavier and heartier dishes, so I’ve decided on meatballs with a relatively light sauce. Continue reading “Pork Meatballs with Coconut Milk and Peanut Butter Curry Sauce”

lamb, Meat, Recipes, Sauces, Vegetables

Eggplant Rolls with Lamb Patties and Roasted Tomatoes-Peppers sauce

The combination of eggplant and lamb meat is one of my favorites. In the recipe here, the patties are fried at the last minute and the dish is assembled just before serving. Continue reading “Eggplant Rolls with Lamb Patties and Roasted Tomatoes-Peppers sauce”

Entree, Fish, Food, Recipes, Sauces

Fried Fish with Agristada – Sephardic Lemon and Egg Sauce

Fried fish with Agristada Ronit PensoAgristada, a velvety lemon and egg sauce, is one of the most loved sauces in Sephardic* cuisine, and one of my personal favorites. The sauce can be served warm or cold, and it is traditionally paired with fried fish, though also served with cooked fish, meatballs or steamed vegetables, especially artichoke. Continue reading “Fried Fish with Agristada – Sephardic Lemon and Egg Sauce”

Fish, Food, Recipes, Sauces

Cod with Tomato-Saffron Sauce

Cod with Tomato-Saffron Sauce Ronit Penso

When I saw this fresh wild Cod at the store, I knew it would benefit from quick steaming. Yet, I also knew its’ mild taste would benefit from a somewhat assertive flavoring. Continue reading “Cod with Tomato-Saffron Sauce”

Peanut Butter -Coconut Milk Sauce Ronit Penso
Chicken, Entree, Food, Meat, Sauces, Seafood, Uncategorized, Vegetables

Spicy, Sweet and Fragrant: Peanut Butter-Coconut Milk Sauce

peanut butter coconut milk sauce ronit penso

This tasty and versatile sauce combines two of my favorite ingredients – peanut butter and coconut milk. Continue reading “Spicy, Sweet and Fragrant: Peanut Butter-Coconut Milk Sauce”