appetizer, Brunch, Cheese, Cookies, Recipes, Snack

Rosemary and Parmesan Savory Freezer Cookies

I make my Blue cheese, Rosemary and Pecan crackers often. However, this time, I wanted to create a different version of it, of thicker savory cookies, that can also work as a base for canap├ęs. Continue reading “Rosemary and Parmesan Savory Freezer Cookies”