appetizer, Bakes, Brunch, Cheese, Recipes, Vegetables

Onions, Yogurt and Parmesan Cheese Savory Muffins

The following savory muffins will delight anyone who loves sautéed onions, as they contain a hefty amount of them. This time, I aimed at sautéing the onions only until they were soft, not  caramelized, as I wanted to retain a less sweetish onion flavor, that will pair well with the yogurt. Continue reading “Onions, Yogurt and Parmesan Cheese Savory Muffins”

appetizer, Bakes, Brunch, Cheese, Recipes, Vegetables

Leeks, Gruyère Cheese and Walnuts Mini Bakes

Leeks are among my favorite vegetables, and are now at their best; fresh, plump and juicy. So obviously, I found myself buying some and then had to decide how to cook them. While I could use one of my former the recipes (check THIS PAGE), but this time, I’ve decided to use them as a base for mini-bakes. Continue reading “Leeks, Gruyère Cheese and Walnuts Mini Bakes”

appetizer, Bakes, Brunch, Recipes, Vegetables

Broccoli and Cauliflower Mini Bakes

Cauliflower and broccoli pair well together, and I often use them in the same dish, many times in the form of fried patties. In the recipe here, I’ve decided to bake the mixture rather than fry it, and the result was very pleasing. Continue reading “Broccoli and Cauliflower Mini Bakes”

Bakes, Brunch, Food, Recipes, Vegetables

Zucchini, Cheese and Herbs Mini-Bakes

These tasty mini bakes are perfect for a weekend brunch, as a side dish or a light snack any time of the day. Continue reading “Zucchini, Cheese and Herbs Mini-Bakes”

appetizer, Bakes, Brunch, Food, Recipes, Side dishes, Vegetables

Mushrooms and Sweet Potato Mini-Bakes

Mushrooms and Sweet Potato Mini-Bakes Ronit Penso

Baked mushrooms casserole is a favorite of mine, and as Thanksgiving dinner is approaching rapidly, I’ve decided to experiment with my original recipe, to make it more suitable for the holiday.

Continue reading “Mushrooms and Sweet Potato Mini-Bakes”