Scallops are one of my favorite seafood, for their fresh, sweet flavor and wonderful texture. However, it’s not always easy to find really fresh ones. So, when I do, I immediately buy some and then cook them the very same day, and as close to serving time as possible, as fresh scallops need very short cooking time, otherwise their texture will quickly turn rubbery.
This dish is as easy to make as it is impressive. Although it requires last minute baking and cooking, most of it can be prepared ahead and the actual cooking and assembly time is very short. Continue reading “Scallops with Brown Butter Pistachio sauce, in Puff Pastry Case”
When I found these beautiful fresh wild scallops at the store, I quickly grabbed a few. Continue reading “Scallops with lemony cream sauce + Israeli couscous salad”