The following tasty, fragrant and moist cake, is a version of THIS cake, a recipe for which I’ve posted here five years ago. In the version I have here, I’ve decided to substitute the milk syrup with citrus-saffron one. Continue reading “Semolina, Orange and Saffron Cake”
Tag: semolina cake
Semolina Cake with Milk and Maple Syrup
Semolina, coarse wheat flour, is known mainly as flour used in making pasta dough. However, it is also wonderful when used for cooked puddings or cakes, as you can see here. Continue reading “Semolina Cake with Milk and Maple Syrup”