Burekitas – Sephardic Savory Pastries

Burekitas – Sephardic Savory Pastries Ronit PensoBurekitas are a type of small hand pies that are well known in any Sephardic household. Continue reading

Boyos – Sephardic Savory Pastries

Boyos Ronit PensoAfter the quick and easy recipe post of last week, this week I have for you the very opposite…
The recipe here, from the fabulous traditional Sephardic cuisine, requires some preparation and practice. However, the result is so tasty and unique, that I’m sure that once you’ll make and taste these wonderful savory pastries, you will see they are well worth the effort.
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Pearl Onions Sephardic Style

Pearl Onions Sephardic Style Ronit PensoThis simple yet complex side dish is typical to traditional Sephardic cooking: very few ingredients and seasonings, slowly cooked and caramelized in the oven, creating a fragrant and tasty dish.
Granted, this is not a dish you would quickly make, but if you’re home on a cold winter’s day, just place it in the oven and wait for the wonderful results.

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Zucchini Cheese Bake with Hazelnuts Topping

Zucchini Cheese Bake with Hazelnuts Topping Ronit PensoThis light, fresh and tasty bake is quick and easy to assemble. It can be served warm or cold, as an appetizer or a vegetarian entrée, or cut into small cubes and served as finger food. Continue reading