Brunch, Chicken, Eggs, Entree, Pasta, Recipes

Jerusalemite Hamin – Overnight Chicken and Pasta Dish

“Hamin” is a dish that came to be in order to solve a religious practice. The Jewish laws of observing the Sabbath, the day of rest, forbid cooking during this day. In order to still have a warm meal during Shabbat, the solution was simple: place the food in the oven on Friday evening, and let it cook slowly overnight on very low heat, until needed. Continue reading “Jerusalemite Hamin – Overnight Chicken and Pasta Dish”

Food, lamb, Recipes, Rice

Lamb with Onions, Parsley, Tomatoes and Golden Raisins

Winter is still with us, and I was planning on yet another stew, this time of lamb. However, as the weather was not as chilly, and as lamb is quite heavy in itself, I wanted a lighter stew with lighter ingredients in it. Continue reading “Lamb with Onions, Parsley, Tomatoes and Golden Raisins”