Multi Grain Soda Bread

Soda bread is the perfect bread to bake when you want a fresh warm loaf, without waiting for the dough to rise. The texture is obviously denser than yeast dough bread, but the easiness and quickness of making this bread compensate for that.
Unlike in traditional Irish soda bread, here I, once again, used different types of flour in the dough, in order to give it a more interesting texture and higher nutritional value. Continue reading

Goat Cheese, Apple and Beets Breakfast Bread

Goat Cheese, Apple and Beets Breakfast Bread Ronit Penso

The following special bread came to mind when I was planning to bake a variation of Soda Bread. Continue reading