appetizer, Bakes, Brunch, Cheese, Entree, Pasta, Recipes, Side dishes, Snack

Sephardic Spaghetti and Cheese Bake

Unlike last week’s time consuming recipe, the following recipe requires very little effort or ingredients.
The original bake, which is known in the Sephardic cuisine as “Makarron reynado”, is a simple mix of cooked spaghetti, Feta cheese, eggs and milk, baked until set and golden. Continue reading “Sephardic Spaghetti and Cheese Bake”

Brunch, Eggs, Food, Pasta, Recipes, Side dishes

Spaghetti with Goat Cheese, Prosciutto and Walnuts

Spaghetti with Goat Cheese, Prosciutto and Walnuts Ronit PensoThis tasty and easy to make dish I have for you here, is perfect for a quick lunch or light dinner. Once you gather the ingredients it takes minutes to assemble and serve the dish. Continue reading “Spaghetti with Goat Cheese, Prosciutto and Walnuts”