
As often happens, I found two ripe bananas in the kitchen, and decided to use them as a base for quick muffins. Continue reading “Spiced Banana, Walnut and Chocolate Muffins, with Chocolate Frosting”
Tasty recipes from chef Ronit Penso's kitchen
As often happens, I found two ripe bananas in the kitchen, and decided to use them as a base for quick muffins. Continue reading “Spiced Banana, Walnut and Chocolate Muffins, with Chocolate Frosting”
Buttery, sugary and crispy puff pastry twists, are quite irresistible. At the same time, they are very quick and easy to make, and require only few ingredients. Continue reading “Spiced Sugar Puff Pastry Twists, with Spiced Whipped Cream”
I prepare fried fish patties fairly often, but this time, I’ve decided to try something different; I formed the mixture into balls, and instead of frying them, I placed them over a tomato-chickpea sauce, inspired by the Moroccan-Jewish cuisine. Continue reading “Herbed Fishballs with Tomato-Chickpea Sauce”