Pepper Jack is the spicy version of Monterey Jack cheese, a semi-soft cheese that originated in California. It relies mostly on jalapeno peppers for the mild spicy flavor, which works beautifully with its’ creamy texture. This made the cheese a good ingredient to start with, when creating the following baked cheese balls. Continue reading “Multi Grain Spicy Baked Cheese Balls”
With fresh citrus fruits arriving at the stores, I’ve decided it’s time for some orange flavored chicken wings. Continue reading “Honey Orange Sticky Chicken Wings”
The following recipe is very quick to assemble and to prepare. Here the wings are roasted in the oven, but they can be grilled as well. Just perfect for 4th of July weekend lunch, or any other informal gathering.
I like to serve the wings with blue cheese and celery dressing (check THIS POST for recipe), roasted vegetables, fresh celery – and lots of napkins!
Any way you choose to serve them, I’m sure you’ll enjoy these tasty wings. Continue reading “Spicy Crispy Chicken Wings”
Here is a “mix and match” type of lunch or dinner, which is great for easy summer entertainment: place all the components on a big tray and let your guests fill their pita bread as they wish. Continue reading “Skirt Steak with Green Tahini and Spicy Eggplant Salad”