appetizer, Brunch, CONDIMENTS, Recipes, Seafood

Inari Pockets with Rice and Shrimp

The following appetizer has all the components of the more known sushi rolls, but it is much easier to prepare. The secret lies in the use of Inari tofu skin pockets as the shell, rather than the more elaborate and time consuming use of Nori seaweed sheet, which require a sushi rolling mat and expertise. Continue reading “Inari Pockets with Rice and Shrimp”