Shrimps with Peppers and Herbs with Basmati Rice

After the fairly time consuming stuffed cabbage recipe of last week, it’s time for a quick and easy “all in one pan” kind of dish, that you can fix in almost no time.

Pearl Onions Sephardic Style

This simple yet complex side dish is typical to traditional Sephardic cooking: very few ingredients and seasonings, slowly cooked and caramelized in the oven, creating a fragrant and tasty dish.
Granted, this is not a dish you would quickly make, but if you’re home on a cold winter’s day, just place it in the oven and wait for the wonderful results.