After the fairly time consuming stuffed cabbage recipe of last week, it’s time for a quick and easy “all in one pan” kind of dish, that you can fix in almost no time. Continue reading
Tag: sweet and sour sauce
Pearl Onions Sephardic Style
This simple yet complex side dish is typical to traditional Sephardic cooking: very few ingredients and seasonings, slowly cooked and caramelized in the oven, creating a fragrant and tasty dish.
Granted, this is not a dish you would quickly make, but if you’re home on a cold winter’s day, just place it in the oven and wait for the wonderful results.