With abundance of fresh corn to feed my corn addiction, a couple of weeks ago I felt like cooking some nice corn chowder. The weather was still too hot for such a heavy soup, so I came up with a lighter version for it. Continue reading
Many times when the temperatures drop, a simple rustic soup is all that is needed to feel good. Here is a hearty and filling soup, that is loaded with vegetables and thickened with semolina. It is highly nutritious and just perfect for a cold day. Continue reading
When I’ve found I had 2 cups of tasty leftover Yukon gold and sweet potato puree, I’ve decided to put them into good use.
“Nutritious” doesn’t necessarily mean “not tasty” – and this breakfast bread is all the proof needed. Continue reading