One of the best remedies for grey gloomy days, is to have a bowl of bright colored, velvety tasty warm soup. Continue reading “Orange Vegetables and Pineapple Soup”
When I’ve found I had 2 cups of tasty leftover Yukon gold and sweet potato puree, I’ve decided to put them into good use.
Continue reading “Potato, Cheese and Caraway Seeds Quick Rolls”
Baked mushrooms casserole is a favorite of mine, and as Thanksgiving dinner is approaching rapidly, I’ve decided to experiment with my original recipe, to make it more suitable for the holiday.
“Nutritious” doesn’t necessarily mean “not tasty” – and this breakfast bread is all the proof needed. Continue reading “Sweet Potato Banana Breakfast Bread”