I’ve often wondered why the term “Swiss Chard” was used for a plant that originated in the Mediterranean basin and not in Switzerland. Continue reading “Swiss Chard Cheese Mini-Bakes and Spicy Salad”
Tasty recipes from chef Ronit Penso's kitchen
I’ve often wondered why the term “Swiss Chard” was used for a plant that originated in the Mediterranean basin and not in Switzerland. Continue reading “Swiss Chard Cheese Mini-Bakes and Spicy Salad”