appetizer, breakfast, Brunch, Eggs, Recipes, Sauces, Vegetables

Swiss Chard Frittata with Poached Eggs and Hollandaise Sauce

Leisurely eaten weekend brunch is something to look forward to all week. Here is a quick and easy to make dish, that doesn’t require any preparations in advance.
The Swiss Chard frittata can be served as is, but the addition of poached eggs and Hollandaise sauce, elevate it to another level. Continue reading “Swiss Chard Frittata with Poached Eggs and Hollandaise Sauce”

Bakes, Brunch, Food, Recipes

Sephardic Swiss Chard, Potatoes and Cheese Bake

Sephardic Swiss Chard, Potatoes and Cheese Bake Ronit PensoThis tasty bake is well loved in the Sephardic cuisine (check HERE for information about it), and is traditionally served for Saturday brunch. The bake is usually served with Tzatziki (recipe can be found HERE), hard boiled eggs and fresh vegetables or vegetable salad. Another tasty option is to serve it with a bit of date or maple syrup. The combination of sweet and salty is addictive.

Continue reading “Sephardic Swiss Chard, Potatoes and Cheese Bake”

appetizer, Bakes, breakfast, Brunch, Cheese, Salad, Side dishes, Vegetables

Swiss Chard Cheese Mini-Bakes and Spicy Salad

swiss chard cheese bake ronit penso
I’ve often wondered why the term “Swiss Chard” was used for a plant that originated in the Mediterranean basin and not in Switzerland. Continue reading “Swiss Chard Cheese Mini-Bakes and Spicy Salad”