Sponge Cake with Cranberry Juice and Orange Juice

This tasty cake is yet another variation of my all time favorite sponge cake recipe (posted HERE). In this version, I substituted half of the orange juice with cranberry juice, which gave it another layer of both acidity and sweetens, and pinkish color. Continue reading

Quince in Spiced Red Wine

Quince is one of my most favorite fruits, even though it’s not the kind of fruit you can just grab and eat as it. Continue reading

Almond and Semolina Mini Cakes with Spiced Milk Syrup

Ronit Penso Almond and Semolina Mini Cakes These tasty mini cakes are a combination of two favorites: THIS semolina cake with milk syrup, and THESE almond-cardamom Friands.  Continue reading

Sponge Cake with Maple-Rum Butter Cream

sponge cake ronit penso

Sometimes it’s nice to just toss the “light” cake recipes out the window, and go with a really fluffy and rich cake, with a texture that can only be obtained by using meringue – a rich whipped mixture of egg whites and sugar. Continue reading