Bakes, Entree, Meat, Recipes

Mushroom and Potato Venison Meatloaf

 

Meatloaf is a great easy way when it comes to casual entertaining. The mix can be prepared in advance, and baked before serving. There’s no need to worry about the doneness of each portion of meat, and leftovers are always welcome the next day, by themselves or in a tasty sandwich. Continue reading “Mushroom and Potato Venison Meatloaf”

Beef, Entree, Recipes, Stew

Beef and Chestnuts Stew

With cooking a stew, that will not be too heavy, in mind, I started looking at different ingredients I had at hand. The one that popped right away was a package of peeled chestnuts, which seemed to be a good ingredient to start with. As chestnuts pair so well with Asian flavoring, I quickly decided to go down this route. Continue reading “Beef and Chestnuts Stew”