Happy belated 4th of July to all!
The following cake is yet another version of my “Yogurt Squares” (click HERE for the recipe), for which I’ve also posted quite a few versions in THIS post. Continue reading “Yogurt and Berries Cake”
Tasty recipes from chef Ronit Penso's kitchen
Happy belated 4th of July to all!
The following cake is yet another version of my “Yogurt Squares” (click HERE for the recipe), for which I’ve also posted quite a few versions in THIS post. Continue reading “Yogurt and Berries Cake”
Rhubarb season is at its peak, and, as I’m very fond of its unique texture and tangy flavor, I ended up buying quite a few stems lately. After making my favorite upside-down cake with it (click HERE for recipe), I opted for lighter ways of preparing the stems. Continue reading “Stewed Rhubarb Two Ways”