Happy belated 4th of July to all!
The following cake is yet another version of my “Yogurt Squares” (click HERE for the recipe), for which I’ve also posted quite a few versions in THIS post. Continue reading “Yogurt and Berries Cake”
Tag: tapioca flour
Stewed Rhubarb Two Ways
Rhubarb season is at its peak, and, as I’m very fond of its unique texture and tangy flavor, I ended up buying quite a few stems lately. After making my favorite upside-down cake with it (click HERE for recipe), I opted for lighter ways of preparing the stems. Continue reading “Stewed Rhubarb Two Ways”
Tasty Eats 