Bread, Brunch, Food, Recipes, Sauces

Crispy Spelt and Semolina Pizza with Cherry Tomatoes Sauce

Crispy Spelt and Semolina Pizza Ronit PensoI’m always looking for the ultimate pizza dough – one that will produce crispy pizza without having to use pizza stone or other professional gadgets. I’ve tried a few good and tasty recipes, but still thought they lacked in crispiness and texture. So I’ve decided to experiment a bit with other types of flour and came up with this tasty and crisp version for thin crust pizza. Try it and enjoy. Continue reading “Crispy Spelt and Semolina Pizza with Cherry Tomatoes Sauce”