Chicken, Entree, Recipes, Vegetables

Lemon and Herbs Roasted Chicken Thighs and Potatoes

Roasted chicken with lemon is a favorite dish, which I make often, while adding different ingredients to the basic combination. Continue reading “Lemon and Herbs Roasted Chicken Thighs and Potatoes”

Chicken, Entree, Recipes

Chicken Wings with Mustard, Lemon and Thyme

Chicken wings are a favorite of mine, and I’m always looking for new ways to prepare them. This quick and easy recipe was assembled on a hot summer day, when I needed a simple dish, that didn’t require too many ingredients or cooking procedures. Continue reading “Chicken Wings with Mustard, Lemon and Thyme”

Entree, Fish, Food, Recipes

Chilean Sea Bass with Pecan-Bacon Crust

Chilean Sea Bass with Pecan Bacon Crust Ronit PensoWhen I saw this beautiful fresh piece of Chilean Sea Bass at the store, I knew it will result a wonderful dish. This fish has such a rich sweet flavor, and a silky yet firm texture, that can be best described as “buttery”.

Continue reading “Chilean Sea Bass with Pecan-Bacon Crust”

breakfast, Entree, Recipes, Sauces, Seafood, Side dishes

Shrimp and Grits with Tomatoes and Thyme

Shrimps and Grits with Tomatoes and Thyme Ronit Penso

Visiting the South is not complete without tasting a Shrimp and Grits dish at least once. Since at one point or another one has to go back home, it’s nice to be able to recreate this dish, and even better – to prepare it according to your personal preferences. Continue reading “Shrimp and Grits with Tomatoes and Thyme”