appetizer, Brunch, Cheese, Dips, Recipes

Savory Puff Pastry Pinwheels and Cheese Dip

The following crispy puff pastry pinwheels, are loaded with colorful and flavorful Mediterranean ingredients, that complement each other beautifully: garlic cream cheese, Parmesan cheese, Feta cheese, oil cured black olives, sun dried tomatoes, and fresh rosemary and thyme – all create an aromatic and tasty filling for the buttery crispy dough. Continue reading “Savory Puff Pastry Pinwheels and Cheese Dip”

duck, Entree, fruit, Recipes

Pan Seared Duck Breast with Cherry Sauce

Pan seared duck is one of the most elegant choices for dinner, yet, at the same time, it’s one of the quickest and easiest to make, especially when paired with a quick yet flavorful sauce, that is prepared in the pan, while the duck is resting. Continue reading “Pan Seared Duck Breast with Cherry Sauce”

Chicken, Entree, Recipes, Vegetables

Lemon and Herbs Roasted Chicken Thighs and Potatoes

Roasted chicken with lemon is a favorite dish, which I make often, while adding different ingredients to the basic combination. Continue reading “Lemon and Herbs Roasted Chicken Thighs and Potatoes”

Chicken, Entree, Recipes

Chicken Wings with Mustard, Lemon and Thyme

Chicken wings are a favorite of mine, and I’m always looking for new ways to prepare them. This quick and easy recipe was assembled on a hot summer day, when I needed a simple dish, that didn’t require too many ingredients or cooking procedures. Continue reading “Chicken Wings with Mustard, Lemon and Thyme”

Entree, Fish, Food, Recipes

Chilean Sea Bass with Pecan-Bacon Crust

Chilean Sea Bass with Pecan Bacon Crust Ronit PensoWhen I saw this beautiful fresh piece of Chilean Sea Bass at the store, I knew it will result a wonderful dish. This fish has such a rich sweet flavor, and a silky yet firm texture, that can be best described as “buttery”.

Continue reading “Chilean Sea Bass with Pecan-Bacon Crust”

breakfast, Entree, Recipes, Sauces, Seafood, Side dishes

Shrimp and Grits with Tomatoes and Thyme

Shrimps and Grits with Tomatoes and Thyme Ronit Penso

Visiting the South is not complete without tasting a Shrimp and Grits dish at least once. Since at one point or another one has to go back home, it’s nice to be able to recreate this dish, and even better – to prepare it according to your personal preferences. Continue reading “Shrimp and Grits with Tomatoes and Thyme”