appetizer, Brunch, CONDIMENTS, Recipes, Seafood

Inari Pockets with Rice and Shrimp

The following appetizer has all the components of the more known sushi rolls, but it is much easier to prepare. The secret lies in the use of Inari tofu skin pockets as the shell, rather than the more elaborate and time consuming use of Nori seaweed sheet, which require a sushi rolling mat and expertise. Continue reading “Inari Pockets with Rice and Shrimp”

appetizer, Brunch, Food, Recipes

Crab Salad Appetizer

Crab Salad Appetizer Ronit PensoEntertaining doesn’t have to mean working hard on elaborated dishes, and the following simple dish demonstrates exactly that. Quick and easy to assemble, this salad is always popular with guests.  The seasoning is fresh and fairly mild, so that the crab flavor is not overshadowed. Served in different ways, as shown here, it is a perfect dish for brunch or finger food buffet. Try it and enjoy. Continue reading “Crab Salad Appetizer”