CONDIMENTS, Meat, Recipes, turkey, Vegetables

Turkey Patties with Mushrooms, Parsley and Sun Dried Tomatoes

Although I rarely use store ground meat, I’ve had good experience with a local farm product of ground dark turkey meat, and decided to use it once more. This time again, I wanted to add some bold flavors to the somewhat bland meat, and at the same time, add more interesting texture to the patties. Continue reading “Turkey Patties with Mushrooms, Parsley and Sun Dried Tomatoes”

CONDIMENTS, Entree, Recipes, Salad, turkey

Turkey, Mushroom Duxelles and Chestnut Meatloaf

Thanksgiving is around the corner, and I was set on making a turkey meatloaf that can be served instead, or along with, the traditional roasted whole turkey. Continue reading “Turkey, Mushroom Duxelles and Chestnut Meatloaf”

Entree, Meat, Recipes, turkey

Turkey Patties with Pickled Lemon, Harissa and Parsley

Despite the fact I rarely use store bought ground meat, and always prefer to grind meat at home, when I saw a package of ground dark turkey meat from Koch’s farms a the store, I decided to still buy it, as I had positive experience with the product (recipe in THIS post). Continue reading “Turkey Patties with Pickled Lemon, Harissa and Parsley”

Cheese, Dips, Recipes, turkey

Turkey Burgers with Halloumi Cheese and Herbs

If you follow this blog for a while, you know by now that I hardly ever use store bought ground meat, and always prefer to grind it a home. However, as fresh turkey legs/thighs were not available for the turkey burgers I’ve had in mind, I went with the next best option: ground dark turkey meat from a local farm. Continue reading “Turkey Burgers with Halloumi Cheese and Herbs”

Bakes, Entree, Food, Recipes, turkey

Turkey, Leeks and Potatoes Meatloaf

Turkey, Leeks and Potatoes Meatloaf Ronit PensoWith Thanksgiving around the corner, turkey dishes are obviously all over the net. Continue reading “Turkey, Leeks and Potatoes Meatloaf”