Food, fruit, Recipes, Sweets

Watermelon Rind Preserves

While they are perfectly edible, watermelon rinds usually end up in the garbage. However, once the green layer is peeled, they can be used in numerous ways: they can be eaten fresh, as a crunchy snack, or added to salads; they can be cooked in stews and curries; they can also be pickled or cooked into tasty preserves, as in the recipe I have here. Continue reading “Watermelon Rind Preserves”

appetizer, Food, fruit, Recipes, Soups

Watermelon-Strawberry Chilled Soup and Popsicles

Buying watermelon is always a kind of gamble – even with all the suggested methods for choosing a good one, once you get home and cut it – it’s always a surprise. Continue reading “Watermelon-Strawberry Chilled Soup and Popsicles”